Padro and Co Dorado Amargo Suave VermouthPadro and Co Dorado Amargo Suave Vermouth is produced using the herbs artemisia and gentian, which are added to a Macabeo base and aged in chestnut barrels. Balsamic and refreshing with a hint of grapefruit and bitter sweet sensations. One of the main characteristics of this vermouth is the absence of caramel, allowing it to retain its natural amber colour and recover the essence of the original home made vermouths. Vermouth made from a unique