Sakai Takayuki Kiritsuke 270mm Slicing / Carving KnifeShaped in the traditional style of the Japanese Katana or Samurai sword, this is the ultimate knife for carving large roasts or thinly slicing fish. A massive 270mm of VG10 Steel, clad in beautiful Damascus, will effortlessly slice your roast wafer thin Sundays lunch will never be the same again! VG10 Steel Core 33 Layer Damascus Full Tang Double Bevel Mahogany Handle HRC 60 270mm
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