Special Roast Malt - Briess - 50 lb. Sack50 L. Contributes a deep golden to brown color and toasty, biscuity, sour, and tangy flavors. Mash up to 10% for brown ale, porter, and other dark ales. Flavor & Color Contributions: Malt Style: Biscuit style malt Flavor: Toasty, biscuity, bran flakes, sourdough, tangy Color: Deep golden to brown hues Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day. Looking for per pound options? Click here.
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