ShayaBy: Alon Shaya An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two time James Beard Award winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Apptit, Food & Wine, Saveur, GQ, and
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