Kanzuri 6 Year Fermented Pepper and Yuzu PasteKanzuri 6 Year Fermented Pepper and Yuzu Paste 85 gram jar Niigata, Japan Aged six years Fermented Pepper with Yuzu Citrus In a remote village in Japan, long before refrigeration, snow became a natural way to preserve locally grown food for the winter. By the time spring arrived, the cold snow had not only "preserved" foods, but in some cases, transformed the food into something new. As in the case of these Kanzuri peppers, they were harvested in the