The Ultimate Guide to Cooking EggsIf chefs are the conductors of the kitchen and Sauciers their soloists, then Egg cooks, without doubt, are the rock stars. No other food is so simple and so complex, so complete yet versatile. Eggs can be stored for weeks, used morning, noon, and night, are available any season, and are ready to eat in minutes. Volume 6 of The Culinary Library is the definitive technique and recipe book for beginners, students, and chefs with over 500 of the world's