Hand-Forged Carbon Steel Chinese CleaverProduct information: Material: Carbon Steel Specification: 2. 4kg Tool tip angle: < 60 Blade length: 20. 7cm How to Maintain: Clean after use: Wash with warm, soapy water and dry thoroughly immediately after each use. Oil regularly: Apply a thin layer of food grade oil to the blade after cleaning to prevent rust. Store properly: Keep the cleaver in a dry place away from moisture to avoid corrosion. You must be 18+ to purchase a knife, with age
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