Yangjiang Bunka KnifeThe wooden handle is built to last durable, non slip, easy to clean, and resistant to water and bacteria. It gives you maximum control with minimal effort, making every cut smooth and precise. The blade stays sharp for longer, and the tapered grind ensures excellent sharpness. Designed for durability and balance. Material: 4CR13 Stainless Steel Handle Material: Olive Wood 8 12 Blade Angle Blade width: 55mm Blade length: 200mm Full knife length: 345mm