When the Apricots BloomWhen the Apricots Bloom is a literal translation of an Arabic idiom referring to something that has little chance of happening. This was the first time Revel was able to capture them at their peak in 6 years. Paired with early season apples, dandelions, elderflower and chamomile the flavour is tart and malic with some gentle sweetness and florality. Wild ferment. Unfiltered and unfined. Zero residual sugar.