From Farm to Canal StreetInstructors of courses in food systems: this book belongs in your syllabus. It is essential reading for anyone interested in who produces food for urban areas and how it gets into cities. Marion Nestle Food Politics On the sidewalks of Manhattans Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct
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