TSURIMUSHA Kitchen ScissorsThese versatile scissors can be used not only to cut fish gills and poisonous spines, but can also be disasssembled into individual blades, making them easy to use when killing and filleting fish. They are also made of rust resistant stainless steel, and the serrated blades allow fo ra firm grip. Based on the famous"CANARY" brand of Seki Knives, this is a custom made model specialized for processing fish, with the blades sharpened to make it easier to