Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry by Marc VetriFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL CONSTITUTIONHere, finally, is the one bread book that every cook needs on their kitchen worktable.Andrew Zimmern, host of Bizarre FoodsThe Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to