St Agrestis New York AmaroAgrestis: of the field, of the wild. Founded in 2014, the amaro begins by individually macerating twenty organic herbs, spices, flowers, roots, seeds and citrus in a neutral base spirit. After each botanical has been perfectly extracted, the twenty tinctures are married together and transferred to ex bourbon barrels. In barrel the amaro rests for a minimum of eight weeks before the twenty separate flavors become one unified amaro. Organic cane sugar