Mouzon Leroux "L'Ascendant" Solera Brut Nature(Base 2019) 60% Pinot Noir, 40% Chardonnay grown across the three seperate hillsides of Verzy Grand Cru. Chalk, silex and loam and calcareous clay over chalk. 50% "L'Atavique" 2019 and 50% "L'Atavique" 2014 2018; Indigenous yeast fermentation, 100% malolactic fermentation. A true solera of the cuvee lAtavique, started in 2014. All wines for the Solera are held in used Cadus barrels until bottling. 42 months sur lattes, zero dosage. Production 8,423