Ocean Beef | Côte De Boeuf | 650g - 750gCte de Boeuf Ocean Beef, New Zealand Cut thick from the rib and left on the bone, the cte de boeuf is one of the most characterful expressions of beef. This example comes from Ocean Beef cattle raised in New Zealand, where careful farming and a considered grain fed finish bring consistency, balance, and depth to the meat. The bone remains intact not only as a nod to traditional butchery, but for the flavour it contributes during cooking, giving the