The French Chef Handbook: La cuisine de referenceThe renowned culinary guide, La Cuisine de Rfrence, is now available in its international English version, The French Chef Handbook. This book is your passport to French culinary techniques without ever leaving your kitchen. Already relied upon by over 800,000 professional chefs, this bestseller can now be adopted by English speakers. With the complete content of 500 techniques, 1,000 recipe worksheets, over 3,000 photos, and a wide panel of 118