76-14: Chlorine Dioxide a New Development in Effective Microbio ControlChlorine Dioxide If the name "rings a bell", you may have been associated with the pulp and paper or textile industries where many tons of ClO2 are generated and consumed on site each day. Or you may have been involved in one of the several hundred, world wide potable water plants that have used ClO2 since the 1940's for taste and odor control or, more recently, as the primary disinfectant.
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76-14: Chlorine Dioxide a New Development in Effective Microbio Control