Cheers to the Publican, Repast and PresentBy: Paul Kahan, Cosmo Goss, Rachel Holtzman Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative rich cookbook by Chicagos superstar chef, Paul Kahan, whose destination restaurant, The Publican, is known for its incredibly delicious pork and seafood centric, beer friendly cooking. The Publican, often named one of Chicagos most popular
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