Andrea Scarpeta Chicue, Tabi Washed, Condor Huila Graduation Auction Third Place Winner- ColombiaName: Andrea Scarpeta Chicue Region: Neiva, Huila, Colombia Processing: Washed Varieties: Tabi Altitude: 1,400 MASL Notes: white peach, clementine, lily Brew Ratios: For pourovers, try a 1: 14 coffee to water ratio. 196F water, coarse grind ~950 1000 microns. Start with a 1: 2. 1 ratio for espresso. 198F We are honored to share this coffee, sourced during our recent trip to Colombia where we visited the women behind the Condor Huila Project. Founded
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Andrea Scarpeta Chicue, Tabi Washed, Condor Huila Graduation Auction Third Place Winner- Colombia