The Real Food RevivalBy: Sherri Brooks Vinton, Ann Clark Espuelas Say good bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: