Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis GebreyesusJames Beard Award Nominee Ancient flavors from one of the world's most singular cuisines Part travelogue, part memoir, and part cookbook, Ethiopia: Recipes and Traditions from the Horn of Africa is Yohanis Gebreyesuss vibrant tribute to his home countrys diverse, deeply rooted culinary culture. After working in fine dining kitchens around the world, Gebreyesus returned to Ethiopia with a mission: to share the story of his countrys food, from the