Colatura di Alici - Anchovy ExtractColatura di Alici is the essence of anchovies, full of umami and rich with the flavours of the Mediterranean Sea. A few drops into a seafood sauce, grilled or steamed fish, soups, meats and even vegetables! A real "secret weapon" of the Italian chef, just remember to add a little at a time and be mindful of a dishes' overall salt levels.
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