Arnaud Lambert Clos Tue Loup 2020From a 2 ha site planted 1995 on sand over limestone soil. 100% destemmed and fermented with indigenous yeast this has a very gentle vinification using maceration with no pump overs. Aged 50% in tank and 50% in older barrels and blended together back in tank for another 6 months of ageing before bottling and ageing another 12 months in bottle before release. Very fresh fine and expressive yet also quite restrained. Would benefit from decanting to show