Dimmi di Milano LiqueurBased on an original vermouth recipe developed in the 1930s, Dimmi (Italian for tell me) was launched by a pair of third generation, spirit producing brothers in 2005. Two infusions are joined in this vermouth alternative, the first, which closely resembles the original recipe, relies on a blend of herbs and extracts like wormwood, licorice, bitter orange, ginseng and vanilla; in the second, the formula is balanced by a infusion of peach and apricot