Louis de Grenelle Saumur Ivoire Brut NV70 % Chenin Blanc, 20 % Chardonnay, 10 % Grolleau, cool fermented in stainless steel, followed typically by 15 18 months on lees in bottle, before disgorgement with a Brut dosage. 12. 35 % Alc Vol; 3. 6 g l RS; 4. 92 g l TA. Thin and continuous beading rises up through the characteristic yellow gold colour. The nose first develops aromas of apricot and peach before turning into brioche and hazelnuts. The palate is both floral (acacia, lime tree) and