WLP007 Dry English Ale - White Labs Yeast Pure Pitch Next GenClean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. Apparent attenuation: 70 80%. Flocculation: high. Optimum temp: 65 70 F NOTE: During summer months, we include