The Low-Carb Baking and Dessert CookbookScrumptious, easy to make breads, pastries, and confections from a chef who is revolutionizing carb smart cooking and eating Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low carb, they're delicious to boot Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it