An Illustrated Guide To Japanese Cooking And Annual Events (Japanese & English)Editorial Supervisor: Hattori Yukio Paperback December 1, 2017 Edited by Yukio Hattori, known primarily as an expert commentator on the Japanese television show Iron Chef, this beautifully illustrated guidebook features a plethora of ingredients, dishes, tableware, and more. Categories include classic dishes, noodles, sushi, soup stock, herbs and spices, edible wild plants, seasonal confections, and tea; as well as ceramics, porcelain, tea utensils,