Leopold Bros Three Chamber Peach LiqueurFor this unique, lightly sweetened Liqueur, Leopold Bros. start by pitting or destoning the peaches (the pits are collected for amaretto production), then mashing them in a centrifugal mill before fermenting that mash for 12 days in their custom designed, German engineered stainless steel eau de vie fermenters. From there, they run the peaches through the Three Chamber still to an ABV of 64%. Over the course of two months, the eau de vie is slowly