Charis, Indonesia - Filter Single OriginFrom West Java in Indonesia, this naturally processed coffee undergoes carbonic maceration a technique borrowed from winemaking where whole coffee cherries are fermented in a CO rich, oxygen free environment. This anaerobic fermentation enhances fruit forward characteristics and complexity. After fermentation, the coffee is carefully dried and milled, ready for export. The result is a sweet, fruit driven cup layered with tropical notes and a rich,