Baking SlabCrafted from a 202 year old porcelain recipe perfected by Loire Valley artisans, this baking slab delivers exceptional results. Its superior heat distribution creates crisp edges and tender centers without hot spots. Oven safe to 650F, microwave safe, and thermal shock resistant, it transitions seamlessly from freezer to table. Ideal for slab pies, focaccia, sheet cakes, and beyond. Features: Made in France Naturally Non Stick Even Heating, Thermal
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