Quiches, Kugels, and CouscousBy: Joan Nathan What is Jewish cooking in France? That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often moving stories behind them, interlaced with the tumultuous two thousand year history of the Jewish presence in France. In her search, Nathan takes us