Rolled Sirloin Beef Joint (Boned & Rolled)Our rolled sirloin is a classic roasting joint with the best of both worlds: a tender bite and full beef flavour. We bone, roll and tie the sirloin to an even cylinder so it browns beautifully and carves into tidy slices. Theres a light fat cap that bastes the meat as it roasts, helping you along to a juicy, restaurant style finish. Sear hard, roast to your preferred doneness and rest wellthen bring it to the table with Yorkshire puds and a glossy