¡Vino!Vino! explores the history and identity of Spanish wine production from the mid nineteenth century to today. Nineteenth century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didnt extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain