Cellar Rat: My Life in the Restaurant UnderbellyKirkus Reviews's Most Anticipated Nonfiction of Spring 2025 What happens when a career you love doesnt love you back? As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then sommelier at some of New Yorks most famed dining institutions, Selinger was the hand that folded your napkin while you were in the bathroom, the employee silently slipping into the night through a side