Filippo Berio Classic Pesto 350gProduced in Liguria, the home of Pesto, this versatile classic is bursting with the taste of Italian basil. Simply add 1 to 2 tablespoons of Pesto per person to cooked, drained pasta and stir thoroughly. Finish with a drizzle of Extra Virgin Olive Oil and top with parmesan cheese for a delicious classic Italian treat. Filippo Berio Classic Pesto can be added to sauces, dressings, roasted vegetables and sandwiches. It's excellent for adding flavor to
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