Dingle Original Pot Still Dry GinDingle Gin is the product of a considerable amount of research and experimentation, creating a unique gin inspired by tradition but also with a degree of innovation. The gin botanicals are macerated in spirit for 24 hours. Then, when the spirit is distilled, it passes through a flavor basket in the neck of the still. Dingle uses, amongst other botanicals, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn and heather for a taste of