1:1 Bread ClassLearn how to make sourdough bread like a professional Italian baker with this 90 minute live class on Zoom. Learn how to bake the perfect sourdough bread from start to finish! In this session, we will cover: How to create and maintain a strong sourdough starter How to read your dough (not the clock) to know when its ready for shaping Key fermentation terminology: autolyse, fermentolyse, bulk, coil stretch & folds, bassinage How to adjust hydration for
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