Fish ButcheryJames Beard award winning author and culinary game changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground breaking recipes that are an urgent call for action on culinary sustainability. In this book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections Catch, Cut and Craft and illustrated by legendary artist and musician Reg Mombassa,
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