Voilà VeganBy: Amanda Bankert Plant based sweets adored by even the most discerning pastry lovers, from an American ptissire in Paris Since 2016, Amanda Bankert has been the surreptitious purveyor of vegan treats in the worlds most butter obsessed city: Paris. It started with donuts; Bankert, an American expat, brought the first artisanal versions of the stateside delicacy to France with her bakery, Boneshaker, in the 2nd arrondissement. Boneshaker then expanded
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