Tahbilk Cabernet Sauvignon Museum Release 2009STOCK ARRIVING WEDNESDAY 31 MARCH. ALL ORDERS DESPATCHED THEREAFTER. "Tannin. Its all about tannin. Dryness. Texture. I drink this wine a lot (I cellar Tahbilk), and I often serve it with my fave Cru Bourgeois Bordeaux being Chateau Cissac. Capable of long cellaring, this Tahbilk has had just enough time under its belt to be doing the Bordeaux thing that Bordeaux does so well. Secondary flavours of leather, tobacco, truffle and cedar. Cook some roast