VENIX DR CHEF B04MV.26 - Electric Convection Oven - Manual Control & Steam Function - 4 600x400Simplicity in Bakery and Pastry! Quality, Competitiveness and Speed of Baking and Cooking. Features: Excellent Quality, Performance and Efficiency 2 Fans with Dual Directions for Uniform Baking at all points 2 Fan Speeds Manual Control (time, temperature, steam) Manual Humidity Activation up to 100% Drain Pipe in Cooking Chamber Side Opening Door Stainless Steel Chamber with Rounded Edges for maximum hygiene Embedded Door Gasket Powerful Motor
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VENIX DR CHEF B04MV.26 - Electric Convection Oven - Manual Control & Steam Function - 4 600x400