Naozumi Chukka Bocho Chinese Cleaver Carbon SteelChukka bocho or Japanese style Chinese cleaver with SK carbon steel blade and rosewood handle, great for vegetables and boneless meat. While the term Chinese cleaver is used for this general style of knife Chinese chef knife might be better as these are not heavy like a butchers cleaver and are not suited for hitting bones. Thin SK mono steel blades cut very nicely with their thin profile and are super easy to sharpen and get a nice edge that holds