Dry Aged Côte De BoeufThe Cte de Boeuf is a magnificent bone in rib steak, cut from the fore rib. Taken from the rib primal, this is one of the most prized sections of beef, renowned for its natural marbling, tenderness, and exceptional depth of flavour. Expertly prepared by our master butchers, each Cte de Boeuf is generously cut to showcase the very best of this outstanding rib section. The bone in enhances flavour during cooking, helping to retain moisture and intensify