ThanksgivingBy: Sam Sifton Illustrator: Sarah Rutherford NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER. COM From one of Americas finest food writers, the founder of The New York Times Cooking section, comes a definitive, timeless guide to Thanksgiving dinnerpreparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Thanksgiving poses moreand more vexingproblems for the home cook than any other
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