Beef StroganoffSlow cooked beef thick flank strips in a cream sauce of mushrooms, onions, white wine, garlic, lemon & paprika. INGREDIENTS: beef, mushrooms, cream, white wine, stock granules, mustard, flour, onions, lemon juice, paprika, pepper, garlic & water. *no added sugar HEATING: Defrost thoroughly. Heat contents in saucepan on stove top over a low heat. Stir frequently until warmed through. MICROWAVE Stir frequently in between to make sure the cream does not
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