Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France"Open hearted and buoyant, the book weaves together her hands on experiences in Europe and introduces us to a rich cast of people who make, sell, and care about these traditions." Jenny Linford, author of The Missing Ingredient In this delightful, full color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites cheese, wine, and bread along with classic recipes. Delicious