SC Kiritsuke 165 (6.5in) SG2Type: Kiritsuke Finish: Polished Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: SG2 Stainless Steel HRC (Rockwell Hardness): 62 64 Handle: Pakkawood Bevel: Double Bevel Place of Origin: Seki, Gifu Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and cutting up ingredients.
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