Kiritsuke 190mm (7.5 in) VG10Type: Kiritsuke Finish: Black Hammered Finish Blade Length: 190 mm (7. 5 in) Construction: Stainless Clad Core Edge Steel: VG10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Red Wood Octagonal Bevel: Double Bevel Place of Origin: Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and
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