Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-MartinJames Beard Award Nominee A celebration of African American cuisine right now, in all of its abundance and variety.Tejal Rao, The New York Times Throughout her career, Toni Tipton Martin has shed new light on African American cuisine's history, breadth, and depth. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to